Weddings

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Your wedding day

Your Wedding Day is a very special one and choosing the perfect venue is one of the most important decisions you will make. We pride ourselves in taking care of all those little extras that mean so much, so that you and your guests can relax, experience exemplary restaurant quality food and enjoy the day you have dreamed of. We can cater for weddings ranging in size from 60 to 140 guests.

Included in our Wedding Packages

  • Exclusive one wedding per day
  • Greeted by wedding coordinator, on red carpet with lantern lit welcome
  • Champagne reception on arrival for the happy couple
  • Freshly brewed tea/coffee & biscuits for guests on arrival
  • Personalized menus
  • All tables dressed in crisp white linen tablecloths and serviettes
  • Candleabra, candles & fresh floral arrangement for top table
  • Decorative centre piece on guests table
  • Use of Cake Stand and Cake Knife
  • Built-in amplification system for speeches and background music
  • Dedicated Wedding Coordinator to work with you from the outset to help plan your wedding
  • Extensive car parking
  • Use of a Safe
  • Complimentary en-suite room for bride/groom to freshen up on the day
  • Our wedding coordinator can assist in arranging your civil wedding ceremonies

Click here to contact us regarding our wedding day packages.

Sample Menu

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Starters

Grilled Fillet of Chicken and Crisp Bacon Lardons Caesar Salad
Cos lettuce, garlic croutons, parmesan cheese shavings

Chicken and Duck Liver Parfait
Spiced beetroot & red onion relish, toasted brioche

Warm Asian Style Marinated Chicken
Chinese leaf, pak choi, bean sprouts, egg noodle salad, chilli, soy and ginger dressing

Oak Smoked Salmon Parcel
Crab & Boston prawns, mango & chilli salsa, lime crème fraiche

Terrine of St. Tola Goat’s Cheese and Marinated Vegetables
Sweet tomato relish, baby leaf salad

Duo of Ogen and Water Melon
Pomegranate & champagne syrup, citrus orange sorbet

Crisp Confit of Duck Leg
Braised sweet & sour red cabbage, port wine and redcurrant jus

Soups

Seasonal Garden Vegetable Soup
Fresh Cream of Leek & Potato Soup
Roast Chicken & Sweet Corn Soup
Cream of Mushroom & Roast Hazelnut Soup
Spicy Roast Plum Tomato & Chorizo Soup
Cream of Parsnip & Honey Soup
Cream of Butternut Squash & Coconut Soup
(All served with Herb Cream)

Main Courses


Roast Sirloin of Irish Hereford Beef

Champ potato, Yorkshire pudding and red wine jus

Roast Leg of Marinated Slaney Valley Lamb
Savory herb stuffing, port wine and thyme reduction

Roast Turkey Crown and Honey Baked Ham
Walnut and sage stuffing, red wine and redcurrant jus, cranberry sauce

Roast Supreme of Chicken
Boulangere potatoes, lardons of bacon, pearl onion and red wine sauce

Braised Shank of Slaney Valley Lamb
Slow roasted in red wine herbs and spices, roasted root vegetables

Baked Darne of Atlantic Salmon
Annagassan crab and sun blushed tomato crust, buttered asparagus spears, tomato and red pepper salsa

Baked Fillet of Hake
Fine beans and chorizo and chervil cream sauce

Grilled Fillets of Sea bass
Scallion pomme puree, buttered julienne of leeks, champagne and lemon beurre blanc sauce

Pan Seared Fillet of Irish Hereford Beef
Flat cap Portobello mushroom, pearl onion, Hennessey brandy cream

Roast Crispy Silverhill Duckling
Apricot and apple stuffing, rich plum orange & star anise sauce

Classic Fillet of Beef Wellington
Wrapped in parma ham, baby spinach and mushroom duxelle, madeira wine jus

Vegetarian Selection

Baked Spinach, Wild Mushroom and Pine Nut Strudel
Ricotta and cream cheese in filo pastry, with crepe mushroom cream

Butternut Squash and Coconut Risotto
Rocket and parmesan cheese shavings

Button Mushroom and Vegetable Stroganoff
Cooked in paprika, white wine and sour cream, timbale of spiced basmati rice

Baked Irish Goats Cheese Tortilla Wrap
Roast Mediterranean vegetables tomato and basil ragout

Desserts

Fresh Seasonal Fruit Pavlova
Passion fruit cream and mixed berry compote

Baked Lemon Tartlet with Duo of Fruit Coulis
Iced raspberry sorbet

Baked Apple & Mixed Berry Crumble
Vanilla pod ice cream, apple crisp

Chocolate, Pear Bread and Butter Pudding
Warm crème analgise sauce

White Chocolate & Raspberry Pannacotta
Crushed raspberry compote

Crumbled Honeycombed Cheesecake
Fruit coulis

Dooleys Sticky Toffee Pudding
Warm caramel sauce and fresh cream

Click here to contact us regarding our wedding day packages.

Buffet Menu

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Hot Buffet

Beef Stroganoff
Beef Curry
Beef Stromboli
Chicken A la King
Chicken Curry
Thai Green Chicken Curry
Sweet & Sour Pork

Chefs Carving (Choose 3)

Honey Glazed Ham
Breast of Chicken
Prime Fillet of Irish Beef
Succulent Turkey Breast

Fresh Crisp Salads (Choose 3)

Mixed Salad Leaves with Juicy Tomato, Cucumber & Onion
Homemade Coleslaw
Egg mayonnaise
Potato Salad (with or without Bacon)
Vegetarian Thai Noodles
Savoury Rice

All main courses are served with Rice & Chips

Late Evening Food Options

Selection of Homemade Sandwiches
Freshly Brewed Tea & Coffee

Selection of Homemade Sandwiches & Cocktail Sausages
Freshly Brewed Tea & Coffee

Selection of Homemade Sandwiches, Cocktail Sausages & Chicken Goujons
Freshly Brewed Tea & Coffee

Selection of Homemade Sandwiches, Cocktail Sausages, Chicken Goujons & Homemade Mini Beef Sliders.
Freshly Brewed Tea & Coffee

Click here to contact us regarding our wedding day packages.

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